Tonight, the boy and I are going to make Mr. Love’s Awesome Chinese Condiment, which involves a shocking amount of garlic and hot chili. Maybe we’ll serve it Friday night with our feeble attempt at five-spice roasted poultry - if it’s done marinating by then. Did I mention the shocking amount of garlic and chili?
God, it’s hard to live up to those two’s cooking. But it’s so delicious trying!